Creamy Grits
Creamy Grits
Cuisine: Cycling
Author:
Prep time:
Cook time:
Total time:
Serves: 12
Pocket Fuel for Rides
Ingredients
- 4 cups water
- 2 cups uncooked grits
- 3 egg yolks, lighten beaten
- 2 Tablespoons raw sugar
- 1 teaspoon vanilla extract
Instructions
- Lightly coat a muffin tin or ramekins with nonstick cooking spray
- Bring water with a dash of salt to a boil in a saucepan over high heat.
- Add grits, stirring frequently for 3 - 4 minutes.
- Remove from heat and add egg yolks.
- Return to heat and simmer on low until mixture thickens, then stir in raw sugar and vanilla
- Pour cooked grits into muffin cups or ramekins and let sit for 10 -15 minutes to firm up.
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