Creamy Grits

October 10, 2014

Creamy Grits
Cuisine: Cycling
Author: Peter DeNitto
Prep time:
Cook time:
Total time:
Serves: 12
Pocket Fuel for Rides
  • 4 cups water
  • 2 cups uncooked grits
  • 3 egg yolks, lighten beaten
  • 2 Tablespoons raw sugar
  • 1 teaspoon vanilla extract
  1. Lightly coat a muffin tin or ramekins with nonstick cooking spray
  2. Bring water with a dash of salt to a boil in a saucepan over high heat.
  3. Add grits, stirring frequently for 3 - 4 minutes.
  4. Remove from heat and add egg yolks.
  5. Return to heat and simmer on low until mixture thickens, then stir in raw sugar and vanilla
  6. Pour cooked grits into muffin cups or ramekins and let sit for 10 -15 minutes to firm up.

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